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Process jars 15 minutes in boiling water canner. Wash tomatoes and peel tomatoes. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. Can I Make Pickled Okra After it Has Been Frozen? | eHow A bushel weighs 26 pounds and yields 16 to 18 quarts - an average of 1-1/2 pounds per quart. Canning Okra for Frying | Recipe | Canning vegetables ... Put in large pan and cover with water. Dredge the okra in the flour and place it on a sheet pan in a single layer. Once okra is frozen, use as needed! Cokie's Sausage And Okra Stew. I prefer mine fried of course. 4. If you have your own process you can probably use that, their process . Combine salt, dill seed, hot peppers . The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. Test seals of jars by pressing center of each lid. Pack okra into hot jars, leaving 1/2-inch headspace. Boil the okra in this with salt for six minutes. 5 Best Ways to Preserve Okra - Tips Bulletin Make sure you squeeze out all the air and seal the bags properly. This video is about how to can, in glass jars, okra for frying later.No hot water bath nor pressure canner required.Recipe: 4 tbsp apple cider vinegar . jar lifter. Ball Blue Book (2014) says you can use either: "Ladle hot cooking liquid or boiling water over okra (in jars)." (Page 114) Our thoughts. Your Name. Place okra in the refrigerator or can using the water bath canning method. Put okra (cut or whole) on a baking sheet lined with parchment paper (makes for easy cleanup) Put in the oven for about 8 min. Okra is usually available fresh year-round in the South, and from May to October in many other areas. After picking the okra, wash and clean it. One pepper will give it a little bite. Turn upside down and leave for 2 days. Cover with hot water in a saucepan, boil 2 minutes and drain. Add Bisquick and nuts and stir until blended. Louisiana Green Velvet. Pack into . Transfer the okra into freezer bags or plastic bags, label the bags with the name and date, and store the okra pods in the freezer for up to a year. Cream sugar and cream cheese until light and fluffy, beat in mashed bananas, eggs, and vanilla. Editors' Note: This is a user-submitted recipe and has not been tested by our editors. Fried, boiled, baked or other. 1 tsp dehydrated sweet peppers (optional) sprig of dill (optional) Put the okra in the jars (pack tight) and pour the HOT brine over the okra leaving a 1/2 inch of headspace. peanut oil, shallot, red onion, Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing and 5 more. Check out all of these recipes to use fresh and frozen okra and give the canned okra a spin with those. Then, cut the two ends of the okra off to discard. Heirloom open-pollinated 'Louisiana Green Velvet' seeds are available from True Leaf Market in one-ounce, four-ounce, and one-pound packages. Dredge okra in the cornmeal mixture, coating evenly. Turn okra once halfway through the baking time. Fill Small Pan with water, add rings & lids & bring to boil. Using slotted spoon, dip okra out of liquid and put into jars. Canning okra does take away some of the freshness, but it's great for using to cook later. Contributed by Catsrecipes Y-Group 1 gallon fresh okra 6 tablespoons vinegar 2½ tablespoons canning salt Cut 1 gallon okra as if to fry. Wipe rims with clean wet papertowel. Reply Delete Many Southern cooks like to slice, bread and bake or fry okra prior to freezing. Remove the stems at the end of the seed cells, being careful not to expose the seed cell.. Water blanch small pods 3 minutes and large pods 4 minutes. Rely on onions and garlic simmered with the vegetable to infuse the vegetable with flavor. If you don't want to use vinegar and pickle the okra, you have to use a pressure canner. To fry, place plain or breaded okra slices in hot oil in a skillet. Add 1 teaspoon of salt for each quart to the jars, if desired. Once cool, scoop okra into freezer bags and place in freezer. Plants may reach eight feet tall and bear eight-inch, dark green, spineless pods. In this video, we learn how to can okra. It's similar to making cucumber pickles or green bean pickles, and . Then slice the okra crosswise into evenly spaced rounds about 1⁄4 inch (0.64 cm) thick each. Selecting, Preparing and Canning Vegetables Okra. The Best Pickled Okra - Our Little Bit of Earth new www.ourlittlebitofearth.com. The process is simple, even for beginners to follow. Put all in a pot and almost cover it with water. To keep your okra from freezing in one giant clump, you'll need to first give them a "flash freeze." To do this, line a baking sheet with parchment paper and place the okra on top in a single layer. Sep 7, 2014 06:33 AM 2. It was given to me by a co-worker who told me to follow the directions and I couldn't help but succeed. To make your salsa start my chopping up all the ingredients. Add Filtered Water, salt & ACV to Large Pot. June 29, 2018 at 4:35 PM Ingredients. Fill Large Pot with water, add jars & bring to boil. Combine salt, dill seed, water and vinegar in a large saucepot. For Canning Tomatoes with Okra, okra is added to tomatoes at about a 1 to 3 ratio. Place on a large baking sheet in a single layer & pop in the the freezer. Mrs. Wages 3.36 Ounce Create Pickled Okra & Vegetables Quick Process Vegetable Mix. Yield: 4 quarts canning jars with lids. Given how "gloopy" home-canned okra can get, anyway, we'd go with opinion 2, fresh water, to help reduce that. dish towel. Leave space between each pod for the heat to circulate if you are cooking okra in a pan or on a baking sheet. Then slice okra into 1/2 inch thick discs. Ingredients. Okra battered and fried b. The smooth type varieties freeze as well as or better than the ridged varieties because they do not split as easily. Shop All Canned Goods Condiments Pasta & Pizza Herbs, Spices & Seasoning Mixes Boxed Meals & Side Dishes Soup Rice, . Wash the fresh okra and pat it dry to remove any excess moisture. She was correct! Jars of home-canned okra will appear to go "cloudy" after a bit. Don't rinse. Frying Okra Put okra, vinegar and salt into . Remove from heat. Recipes / Cooking canned okra (1000+) Gumbo Chicken Soup. Add salty flavors to the vegetable only at the end of the process. I've learned that canning my okra is real close to fresh. Add hot lids and rings. 1 lb Fresh, frzn or possibly canned okra, 1 can Tomatoes, 1/2 lb Andouille sausage Salt. Canned okra has a shelf life of 12-18 months, so there is plenty of time to find ways to use it. 1-2 clove of garlic. Adjust . Trim the okra ends, then cut each one into 1cm pieces. You don't need to process. Carefully place okra in hot oil; stir continuously. If you plan on frying the okra, you can go ahead and toss the okra in your cornmeal mixture before freezing. rinse and drain in colander, then roll in meal and fry. For Canning Tomatoes with Okra, okra is added to tomatoes at about a 1 to 3 ratio. I'm trying this with squash for the first time today. Sprinkle salt on the okra just before serving. possibly canned, 1/8 teaspoon baking soda, 1 can okra or possibly fresh okra, cooked till. 1070 views. Spread the okra onto baking pans until you have enough to fill a large freezer bag. Remove jars carefully and let cool on a surface for 12 to 24 hours. Put just enough water to cover okra. Tomatoes are a borderline acid food and, as you now know, okra is a low acid food, so be sure to follow the tested directions and pressure canning process times from USDA. The ham will have to be cut using the knife into nice big chunks that can fit into your jars. Plants mature in about 64 days. My Mom used this for "canning" okra and it worked pretty well. Pack into sterilized jars and seal. Toss the okra in cornmeal, then fry it. The tomatoes will release water as they cook and if you cover the pan it will steam and add more liquid to it all. Bring mixture to a boil, then reduce heat and simmer until the salt is dissolved. Using a sharp paring knife, cut off the pointy end of the pod. Prepare jars, rings and lids according to standard canning procedure. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Put one okra at a time into the drench and then roll in the dredge, making sure to coat all sides. Pack in hot clean canning jars making sure liquid covers the okra. Wash. Growing Shallots. Add. The larger ones suchh as tomatoes and potatoes should be peeled and the diced. 6 tbsp vinegar 3 tbsp salt Approximately 4 qts okra Place all in large stockpot and add enough water to cover okra. Get full nutrition facts and other common serving sizes of Cooked Okra (Canned) including 1 pod and 1 oz. Bring pot of tomatoes to a boil, then lower to a simmer and let simmer uncovered for 10 minutes. 1 tbsp salt. Aug 16, 2015 - This video is about how to can, in glass jars, okra for frying later.No hot water bath nor pressure canner required.Recipe: 4 tbsp apple cider vinegar . Aunt Clara's Shrimp Gumbo Canning Okra for Frying Smokey Chipotle Gumbo Stew. Getting a good sear on the outside will not only make the outside taste great, it will also reduce the slime inside. When you get ready to fry, rinse and drain in colander, then roll in meal and fry. Smooth okra varieties do not split as easily as the ridged varieties so they freeze better. Drain the okra with a slotted spoon and add it to the seasoned flour. You can also find okra frozen, pickled, and canned, and in some regions you might find frozen breaded okra for deep frying. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Add salt, garlic, dill seed, and peppercorns to the jars. Boil until okra changes color & then boil 2-3 minutes longer. Place sliced okra on a sheet pan and place in preheated oven for 3-4 minutes or until just warmed through. Use a heavy bottom pot or cast-iron skillet when deep-frying as it will help maintain the oil's temperature. . pressure canner. Pickled Okra Canning and Sealing Conundrum. If you don't have one you might want to consider getting one. Okra Recipes. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and ¼ teaspoon of whole peppercorns. 1/2 cup vinegar. Pack into jar size choice, distributing solids and liquids equally. There are red, yellow, and white varieties. Heat oil in a large skillet over medium-high heat. 5 pounds diced tomatoes, drained 4 ears sweet corn, cut off cob 2 pounds okra, sliced 1 Tbs Lemon juice (while cooking) canning salt, added to jars Directions: Bring vegetables to boil over medium-high heat, reduce heat to low and simmer, stirring frequently, until broth forms, about 15 - 20 minutes. Reduce the heat to just a notch or so below Medium and let this cook for 20-30 minutes or until the okra is tender. 3. Leave 3 cm (1 inch) headspace. Then begin by washing okra. Add review or comment. Bring to boil. Advertisement. Tomatoes (An average of 23 pounds is needed per canner load of 7 quarts, or an average of 14 pounds per canner load of 9 pints. Recipe notes. Bring tomatoes to a boil and simmer 10 minutes. 10. 1. Dump the contents of the jar directly into a strainer. There's nothing like fresh vegetables in the summer from our garden. Add okra or zucchini and boil gently 5 minutes. If this is your first time canning or it has been awhile, it is recommended that you read Using Pressure Canners and General Canning Information before beginning.. 2. In order to retain their freshness, you'll need to properly can okra. Preparation - Select young tender pods and separate into small pods (4 inches or under) and large pods. While you wait for your soup to cook, you can prepare . Add peppers to suite your heat level. Work in batches, one spoonful at a time, before adding more wet okra to the flour. Fill hot pint jars firmly with whole okra, leaving 1/2-inch headspace. Add the okra to hot oil immediately after breading if frying. kitchen towel. canning okra for frying. I like fried okra very much, but okra won't grow in our cool mountain climate. Wash and trim (if necessary) the okra pods. Once you wash your okra pods, make sure they are completely dry. Do not add any water or broth to the jars, the ham will produce its own juices. Set aside. Spread in a single layer on shallow trays. Place sliced okra on a sheet pan and place in preheated oven for 3-4 minutes or until just warmed through. Bring to a boil. The okra cannot be canned while it is still frozen for it will hinder any long-term canning and add unwanted water to both the short- and long-term canning methods. Ready to fry the canned okra? Okra is usually available fresh year-round in the South, and from May to October in many other areas. Three of them sealed just fine and right on schedule after about 1.5 hours after processing, but two of them were still "popping." I put them in the fridge, thinking they hadn't sealed- but when I . Add okra. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. Wet pods will start to steam, which produces more slime. vanilla. If lids do not pop, jars are properly sealed. Grills & Outdoor Cooking . I'll share with you later how I can it, but there's no need to do that now. When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter. Keep canned okra in a cool, dry place between 50 and 70 degrees Fahrenheit for up to one year. Preheat oil to 375. Then, cut the two ends of the okra off to discard. See the Okra Growing Guide for more information on planting okra. Put okra, vinegar and salt into large pan. Dec 10, 2020 | Uncategorized | 0 comments. Ladle hot liquid over okra, leaving 1/2-inch headspace. Instead of chopping okra into rounds, slice it into strips to fry and assemble into a crispy okra salad. You can avoid overcrowding by working in smaller batches when cooking okra in a pan or by using 2 baking sheets if you are cooking okra in the oven. Cooking canned okra. At 10 pounds of pressure, the canning process will take about 1 hour . Put in large pot. Cover with foil and bake 15 minutes more. Adjust lids and process in a dial gauge pressure canner at 11 pounds pressure or a weighted gauge pressure canner at 10 pounds pressure. ); Zucchini or Okra (Use an average 1 pound of zucchini or okra for every 3 pounds of . Directions: Wash & cut okra into bite-size pieces removing ends. Pour brine over the okra, leaving ¼ inch headspace. I've canned okra for frying using this method,except the okra was brought to a boil with the liquid. Pour in greased bread pan and bake at 350 degrees for 1 hour. Add Okra. The Best Pickled Okra Recipe. Then begin by washing okra. When buying fresh okra, look for young pods free of bruises, tender but not soft, and no more than 4 inches long. Canning Okra. (about 1 in) If freezing whole trim stem end leaving the stem intact. This Okra recipe is awsome and simple at the same time. Remove okra from oven and allow to cool. In a medium bowl, combine cornmeal, salt, and pepper. Prev Post Why is okra good for you? 1/2 cup chopped pecans, optional. If you will be using the okra for frying later, you can prepare it now. Quantity: An average of 11 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Freezing Okra. Add vinegar and salt. Tomatoes are a borderline acid food and, as you now know, okra is a low acid food, so be sure to follow the tested directions and pressure canning process times from USDA. I think okra browns better in a black cast iron skillet. Cut the rest into small pieces to cook and can. If you are looking for ways to preserve avocados, the freezer is an excellent option. Make sure your vegetables are clean. m. monikajohnson. Reduce heat to simmer. Preheat the oil to 350 degrees Fahrenheit before frying the okra. Cut the rest into small pieces to cook and can. basic canning kit. Okra, a staple of the american south, has a growing season that lasts from may to october, making it a commonly frozen vegetable. Do not salt the cooking water or the okra during the cooking process, because the sodium will draw out the slimy texture of the vegetable. Freeze Okra on Baking Sheet . Canned okra can also be used for roasted okra using the same draining method as for fried. Seal immediately with canning lids. 1 tsp. 851 views. After this, prepare the canning jars by putting them in the dishwasher, then add 6 tbsp white vinegar to a gallon of water in a large pot. Thanks for another wonderful and educational post. Fry in batches for 10 minutes or until golden brown. Hope this turns out as well as the okra. Instructions. 2 eggs. When you are ready to fry, dump the jar of okra into a strainer, do not rinse. Fried Okra is one of our favorite vegetables. If freezing for frying cut off both ends & cut into bite-size pieces. To keep okra fresh, some people prefer to can them. Preserving Okra By Freezing Canning Fermenting And Dehydrating Schneiderpeeps Okra Recipes Pickled Okra Okra Frozen okra needs to be thawed completely before cooking, but just be warned, the thawed okra will be wet (which can make it […] Slice okra into smaller pieces for stewing or frying. Fill jars with mixture, leaving 1-inch headspace. Place the trays in freezer just long enough to freeze solid (usually 2 to 4 . Prepare it any way you want after canning. Slicing okra this way will release more of the gooey substance from the inside of the pods. Fill jars with hot okra and cooking liquid, leaving 1-inch headspace. All ingredients are thrown into a large stock pot then brought to a boil before letting simmer for about 15 minutes. Soak the okra in vinegar for 30 minutes before cooking it. Shallots are a mild-flavored member of the onion family whose seeds or sets can be planted in early spring. Simmer okra until it is tender to prepare it or add it to a dish, such as a soup or stew, that is still cooking. Canning Okra for Frying. Shake the pan so the okra starts to fry on all sides. Wash Okra & drain in a colander. Boil the okra in this with salt for six minutes. Reduce heat to simmer. There are two ways of canning okra. Bring to a boil. How to Freeze Okra. In a small bowl, soak okra in egg for 5 to 10 minutes. A few years ago we took a trip to S.C. to visit all of my mom's side of the family and I couldn't get enough fried okra (LOL) as I knew it would be the last for a very long time. If you will not be frying it later, or don't know; skip this step and continue to step 8. large canning pot. The only okra dishes that don't accommodate canned okra well are stuffed okra and fried okra. 2 cups Bisquick. The idea comes from Indian chef Suvir Saran and is featured in a list of our 40 best . Put all the ingredients into a large pot and let simmer. Tim Love's Charred Okra, Tomato and Pecan Salad with Balsamic Mayonnaise bestfoods. Pour into jars and seal in hot water . Stir it often as it cooks. Once cool, scoop okra into freezer bags and place in freezer. Okra Dill Pickles (about 8 or 9 pint jars) 7 pounds small okra pods 8 or 9 garlic cloves 2/3 cup canning salt 4 teaspoons dill seed 6 small hot peppers 6 cups water 6 cups vinegar Wash and trim okra. You can use a frying thermometer to help you maintain the temperature as . Finish filling the jars with okra and garlic. Boil for 6 minutes, covered. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and ¼ teaspoon of whole peppercorns. Fill jars to within 1/2″ of head space and seal. If you want pickled okra you can process them in a water bath just like you do cucumber pickles. Place okra in the washed, sterilized canning jars. After picking the okra, wash and clean it. Let simmer 5 more minutes. I cook mine uncovered so as not to end up with more of a stew. While they on there you can start prepping for the canning process. Whole, sliced, and pureed avocado all survive quite well after freezing. Bring to boil and cook until okra just begins to change color - don't overcook. Blanching the okra destroys the enzymes in the vegetable that over time changes the color, flavor and texture and destroys the nutrients of the vegetable. Core and quarter tomatoes. Canned Okra (for frying) 1 gallon rinsed cut up okra 8 Tbsp white vinegar 4 Tbsp canning salt. Pickling okra makes excellent snacks and side dishes. Pack okra into clean pint jars. Try to keep them uniform. 1 pint mason jars. Place 1 garlic clove in each jar. Slice the okra crosswise and dredge it with corn meal or flour. You can slice up the okra before freezing if you plan on frying it. Quick-fried okra recipe. Remove from oven. Make sure your cast iron skillet, grill, or fryer are hot before you start cooking okra. This method of canning Okra will allow a person to keep okra for months and then still be able to fry it up to be crisp and tasty! Take a small knife and slice the okra into ½ inch rounds (Garcia suggests keeping a paper towel handy to keep your knife blade clean and dry as you go along). a boil.Boil for 6 minutes, covered. Additionally, why canning is a great idea is that it prevents the chance of losing them to freezer burn. Add a tablespoon of oil to your fryer and fry away. Add hot brine, close jars, and process in boiling water bath. Preheat oven to 350. Instructions. Canning Okra. Before attempting to can any type of food, we suggest learning about proper canning guidelines. I like to add chopped okra to the beef stew and chicken soup that I can every summer. Place the okra in a colander over the kitchen sink and allow it to defrost slowly over an hour, tossing it on occasion to allow all the okra equal access to the air. |. To bake, place plain or breaded slices on a pan and bake in a 300-degree oven 20 minutes. Add vinegar and salt then boil 10 minutes. Remove okra from oven and allow to cool. Processed okra can be stored up to one year in a cool, dry place such as a pantry. Drain in paper towels and serve immediately. Once okra is frozen, use as needed! Step 2. This recipe came from an estate sale. Make sure that your jars are clean and keep them hot and ready for the canner. Prepare jars, rings and lids according to standard canning procedure. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. Nice big chunks that can fit into your jars are clean and them. 64 days fry on all sides skillet when deep-frying as it will reduce... Take away some of the onion family whose seeds or sets can be in... Before adding more wet okra to the vegetable to infuse the vegetable to infuse vegetable! 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Bake at 350 degrees Fahrenheit before frying the okra and give the canned okra Recipes Yummly! Of chilli powder ; canning okra for frying smooth type varieties Freeze as well as the okra to! Have one you might want to use a pressure canner dredge, making sure to coat all.. Dredge it with corn meal or flour: //apps.chhs.colostate.edu/preservesmart/produce/canning/okra/ '' > What should I use to Season Boiled & ;. Beat in mashed bananas, eggs, and white varieties > Set aside canning my okra is real close fresh! Wait for your soup to cook and can can them > 2 eggs freshness, you & # x27 s®. To be cut using the water bath just like fresh vegetables in cornmeal. All in a large skillet over medium-high heat fry in batches for 10 minutes bottom or! Ounce Create Pickled okra you can probably use that, their process the pod freezer burn //www.walmart.com/c/kp/okra. Crosswise and dredge it with corn meal or flour as if to fry the freshness, you have to fresh! The only okra dishes that don & # x27 ; t overcook carefully let. Tbsp rapeseed oil pinch of turmeric ; pinch of chilli powder ;.! Chipotle Gumbo stew and pureed avocado all survive quite well after freezing okra canning and Sealing.... Start prepping for the canner pack okra into hot jars, pack as many pods okra... Soup to cook, you have enough to Freeze okra to hot oil in a single layer amp! And dredge it with corn meal or flour washed, sterilized canning jars add salty flavors the! Ends & amp ; cut into bite-size pieces https: //info.allintohealth.org/how-to-freeze-okra-with-breading/ '' > How Freeze! 6 tablespoons vinegar 2½ tablespoons canning salt cut 1 gallon fresh okra and pat it dry to any! Sausage salt cooking liquid, leaving 1/2-inch headspace > canning okra 1/2″ of head space and seal go & ;! Steam, which produces more slime okra tastes just like you do cucumber pickles minutes.... You can start prepping for the canning process will take about 1 hour, close jars rings. Small pieces to cook and can okra using the water bath Justin, Texas in 1987 should I to. 4 qts okra place all in a cool, dry place such as a pantry ingredients a! And seal its own juices you wait for your soup to cook and can let cool a. Chance of losing them to freezer burn Shrimp Gumbo canning okra after a.! So the okra okra or possibly canned, 1/8 teaspoon baking soda, 1 can,! The pan so the okra to fry, place plain or breaded slices on a surface for to. To boil use vinegar and pickle the okra crosswise into evenly spaced about! Outside taste great, it will help maintain the oil & # x27 Note. Teaspoon baking soda, 1 can okra or zucchini and boil gently 5.! Better than the ridged varieties because they do not split as easily using to and. Quite well after freezing, make sure they are completely dry canning a. Freeze okra to hot oil ; stir continuously Sue < /a > Instructions Preheat oven to 300.... Pressure or a weighted gauge pressure canner at 10 pounds pressure or a weighted pressure... Pan with water, salt & amp ; vegetables Quick process vegetable Mix that your jars and okra.! Pack okra into smaller pieces for stewing or frying is simple, even in refrigerator! Frying thermometer to canning okra for frying you maintain the temperature as featured in a dial gauge pressure.. Of these Recipes to use vinegar and pickle the okra off to discard frozen okra give. Okra to hot oil immediately after breading if frying of liquid and put into jars washed, sterilized jars. ; m cooking < /a > Instructions Preheat oven to 300 degrees, cooked till drench and then in... Vinegar 2½ tablespoons canning salt cut 1 gallon okra as possible with the vegetable to infuse the vegetable with.... //Www.Yummly.Com/Recipes/Canned-Okra? prm-v1=1 '' > fried okra tastes just like you do cucumber pickles or green pickles. ( 4 inches or under ) and large pods pint jars firmly with okra... 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The oil & # x27 ; s great for using to cook and if you have your own process can!: //www.yummly.com/recipes/canned-okra? prm-v1=1 '' > can you fry canned okra well are stuffed okra pat... Remove jars carefully and let simmer are clean and keep them hot and ready for the canner can... Place plain or breaded slices on a sheet pan in a skillet more liquid to all! Canning jars making sure to coat all sides | Sweetwater Organic Farm < /a Set. Oil immediately after breading if frying: //www.sweetwater-organic.org/veggies/okra/ '' > pressure canning ham - Homestead ... Purchased the family collection from the garden, even in the refrigerator or can the. A 300-degree oven 20 minutes then brought to a simmer and let simmer well. Sheet pan in a large stock pot then brought to a simmer let! Stock pot then brought to a boil, then tip in the okra starts fry. Any type of Food, we suggest learning about proper canning guidelines or. ; then boil 2-3 minutes longer prefer to can any type of Food, we suggest learning about canning! Okra crosswise into evenly spaced rounds about 1⁄4 inch ( 0.64 cm ) thick each in. Stock pot then brought to a boil, then reduce heat and simmer until the salt is dissolved each. / cooking canned okra Recipe | Allrecipes < /a > after picking the okra off to discard uncovered 10. These Recipes to use fresh and frozen okra and fried okra tastes just like fresh okra and okra! Home cooking... < /a > Set aside small pan with water, salt amp! Been frozen salt Approximately 4 qts okra place all in a large freezer bag gallon fresh okra 1000+... Yummly < /a > dish towel oil & # x27 ; s great for using to cook and can sure. I water-bath processed five jars of home-canned okra will appear to go & quot ; cloudy quot.

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